WESFARMERS SUSTAINABILITY REPORT 2017

2017-18 priorities

  • Building stronger, deeper relationships with its suppliers and increasing the transparency of its supply chain;

  • Working with stakeholders to improve contract labour practices for Australia's fresh produce industry;

  • Driving responsibly and ethically sourced products for Coles Brand;

  • Diverting more waste from landfill and maximising store recycling programs;

  • Making its operations more energy efficient;

  • Increasing the diversity of its workforce with greater Indigenous representation and providing workplace flexibility; 

  • Engaging its stores and operations to focus on safety performance improvements; and
  • Promoting personal wellbeing and mental health for its team members in the workplace.